Vive La France

Follow us as we travel around the Dordogne, Lot & Languedoc regions of France

Tuesday, June 14, 2011

June 14 - Carcassonne Lunch Photo

Just one of food. Imagine, this was to be a small salad before the main plat of Sea Bream. This contained lettuce, lardons (thick bacon pieces), foie gras, sort of prosciutto and tomatoes.

We will be coming home heavier.

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